Morning of Earth was born from a love for matcha and a desire to bring the highest quality to Sri Lanka. Behind the brand are Jackie Samarasinghe, founder of KIKU, and Jessica & Renato Fernando, owners of MOND.

As café owners passionate about contemporary food and beverage, they quickly recognized the lack of premium, ceremonial-grade matcha—matcha with true depth of flavour, balance, and all the benefits it’s known for. So they went straight to the source—bringing the finest matcha directly from Kyoto, Japan. Now, they’re sharing it with others—cafés and homes alike.


Morning of Earth Matcha

Morning of Earth matcha is ceremonial-grade, hand-harvested, and stone-ground from shade-grown tea leaves in Kyoto, Japan. Unlike the lower-quality matcha commonly found on the market, ours is vibrant green, naturally smooth, and umami-rich—never bitter, never dull.

Each tin is an invitation to slow down, reconnect, and make space for something better. Whether whisked into a warm, frothy bowl or blended into your daily routine, this is matcha you return to—not just for its benefits, but for the way it makes you feel.

What is Matcha?

Matcha is finely ground green tea powder made from shade-grown leaves, rich in antioxidants, amino acids, and a gentle, sustained energy. Our matcha is sourced from the hills of Kyoto, Japan, where farmers follow traditional methods to cultivate the finest ceremonial-grade quality.

A cup of matcha contains ten times the antioxidants of regular green tea, supports longevity, reduces inflammation, and promotes a calm yet focused state of mind.

Preparing matcha is simple, but it’s also an invitation to slow down. Take a breath, set an intention, and enjoy the ritual.